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Today we made a delicious BBQ Brisket on our Big Green Egg. The first step to any brisket cook is to remove the extra fast on the top and bottom. I normally leave approximately 1/4 inch of fat layer on the bottom of the brisket. I take off as much fast off the top to…
Original Recipe @SmokeTrailsBBQ Also, shout out to @SrPelo for the mokey picture I used and the intro and Steve From Blues Clues for making an appearance. ———————————————————————————————— * CAMP CHEF! (The BEST Pellet Smokers on the Market)* ———————————————————————————————- Camp Chef WOODWIND PRO: Camp Chef Apex: ———————————————————————————————— * Other Cooking Accessories & Video Equipment * ———————————————————————————————-…
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Please like and subscribe and don’t forget to share this video with your friends. Don’t forget to click the bell icon for you to be updated on our latest uploads. Stay tuned for more videos like this. Comment down below if you have questions and suggestions So here is the Outdoor Central 3-in-1 Charcoal Smoker….