RECIPE:
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0:00 – Intro
0:57 – Beef Ribs
1:25 – Boemboe
2:23 – Beef Ribs Soup
3:45 – Mopping Sauce
5:02 – Peanut Sauce
6:13 – Grilling the Ribs
7:32 – Serving
8:31 – Taste Test
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KEYWORDS
BBQ,PitmasterX,recipes,PMX,Grilling,Barbecue,KEEPONGRILLING,GrillMaster,This is the Best BBQ recipe from Indonesia and it’s called Konro Bakar BEEF Ribs,Indonesian beef ribs recipe,Indonesian flavors,beef ribs,boemboe,tamarind paste,mopping sauce,peanut sauce,grilling,Indonesian cuisine,sambal manis,spicy sauce,aromatic spices,raw cane sugar,sticky glaze,roasted peanuts,cashew nuts,flavorful ribs,mark wiens ribs,Konro Bakar,homemade sauce
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21 Comments
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Your "Mark eyes" were on point! Haha
Put that sauce on the smoked beef ribs. Boom!
This is not a criticism…but U didn't add one of the most essential "Bumbu" ingredient for Konro recipe, namely KLUWEK, I don't know the name in English…but in latin called Pangium Edule, but U can Hack That by using Instant RAWON Paste Seasoning, coz it contains KLUWEK in it….. once again, this is not a criticism, considering that finding ingredients for cooking Indonesian dishes is quite difficult to find in western countries…
Love you being happy about having gotten the meat at a bargain – Nederlanders 🥳 🤠
If you try this recipe with smoking the ribs instead of boiling. Do you think it taste better?
everything is perfect…
when i see someone making peanut sauce. i got flashback of jamie oliver using peanut butter, lime, soy sauce and fish sauce
bumbu mean seasoning or spices mix..yooo Indonesian is here 🙂 always love your video. Come and taste the authentic Indonesian food, go travelling to my country, definitely worth to try.
More Asian recipes – how about Ayam Percik?
I love it when you speak Afrikaans in your videos. Love from Ukraine.
Now I crave for Konro Ribs, and the legit only sold far away from my home… Dang it!… 😢😢😢😢
I wonder if something similar would work for pork ribs? I'm going to try it! Thanks for the idea!
What a dish! Everything taste better with penutsauce / sate
For all you english speaking guy's trassie is fermanted shrimp in the form of a paste it stinks like hell but if you don't put it in it's just not complete
I cannot stand boiled ribs, not at all. For the sake of food science, I want to try this.
there's a lot of effort to cook indonesian food. but the results always outstanding.
"It's like grandmas could suck this off the bone" – Lol – You will get blocked by all the toothless grandmas! – Haha – Cheers Roel!
🙋🏻♂️ Hey, Pitmasterx‼️
In your paradisiac face we trust‼️
👋🏻🤤🍻🇮🇹
Roel you and your team always leave me in a great mood! Thank you!🙂👍🇨🇦
I love this channel!
Wow!!!😊
Love the video. Can you do more Asian BBQ videos. Thanks.