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When Should You Salt Eggs?
Salt neutralizes the electric charges in the egg proteins, causing them to uncoil slightly, loosening the raw egg and preventing the proteins from bonding too tightly during cooking. Plus, there’s an aesthetic benefit: Salt added to raw eggs breaks down the ropy texture of the whites, making it easier to whisk them thoroughly into the…
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Balut muthafkers ! Delicious ❤
Really strange
Dirty bad blood eating half complte chicken
Very common in Philippines
Yummy
They are just a balut.
What a terribly produced video
Wrong info
Plus it looked terrible at the end
Ragà per me fa un po'
ca…re cioè schifo e poi
I cinesi…
It's like eating foetuses🤮🤮
Its very common in southeast asia
We also eat that but that is so delicious 🤤🤤🤤🤤 we call that balut
Can't y'all just wait for some Fried chicken. Wow
❤in pH BALLOT
That' is what we call penoy in the phil
They eat EVERYTHING! Yuck..
Mmm……
I incubate chicken eggs. There is no way I would eat these putrid eggs.
bs,they are cooked BEFORE they hatch not failed to hatch eggs
Yeah balut.
High protein, aphrodisiac.
Balut
Is there anything these people don't eat???🤢
Go to the Philippines.