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CINNAMON BRIOCHE LOAF! Delicious Hand Kneaded Braided Cinnamon Brioche Bread Recipe
Let’s make Cinnamon Brioche Bread Loaf ♥ INGREDIENTS Loaf Pan: 22.8 x 12.7 cm (9 x 5 inch) Preheated Oven: 190°C (375°F) Baking Time: 20 to 22 minutes ~Brioche Dough~ 350 g (2 3/4 cups) All Purpose Flour 7 g (2 1/4 tsp) Instant Dry Yeast 50 g (1/4 tsp) Sugar 3 g (1/2 tsp)…
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Bread.
Very nice. I would have baked it another 10 minutes longer. 😊
How do you achieve non stick dough?