Similar Posts
simple egg and chicken recipe #viral #shorts
simple egg and chicken recipe #viral #shorts easy egg yolk recipes easy egg muffin recipe simple egg aloo recipe easy egg dishes at home easy egg recipe at home simple egg maggi recipe simple egg masala recipe chicken recipe chicken recipe rkk chicken recipe oven chicken recipe rais chicken recipe rice chicken recipe roll chicken…
চিকেন ক্লাব স্যান্ডউইচ রেসিপি ॥ Chicken Club Sandwich Recipe ॥ Club Sandwich Recipe
চিকেন ক্লাব স্যান্ডউইচ রেসিপি ॥ Chicken Club Sandwich Recipe ॥ Club Sandwich Recipe My Vlog Channel Link 👉👉 My new channel link 👉👉 ♦️♦️Facebook page link – ♦️♦️Facebook Group link – #chickenclubsandwichrecipe #chickenclubsandwich #sandwich #clubsandwich #muktiscookingworld Please like and share this video with your friends and family. Also, Don’t forget to subscribe to my channel…
NO-CHARCOAL BARBECUE 🔥🔥🔥 🥩🍗🍖 || #SHORTS #ASMR
#shorts#nocharcoalbarbecue#barbecue#inihaw#grilling#pork#saladmasterpan#asmr#baguiocity What is the definition of pork barbecue? Pinoy Pork Barbeque Pinoy Pork Barbecue is a dish composed of marinated pork slices that are skewered and grilled. The concept is somewhat similar to kebab, except that this only requires meat, there are no vegetables involved. What is the best pork for BBQ? The best pork…
飯テロにも程がある🤤「夢中豚バラ」詳しいレシピは概要欄でチェック！ #豚バラ #豚バラ 豚バラレシピ #豚肉
やわらかくうまみたっぷりの豚バラしゃぶしゃぶ肉を、やみつきのたれでさっと煮たおかず♪たまらないおいしさで他が見えなくなるほど夢中になってしまうこと間違いなしです！ ▶︎チャンネル登録はこちら ▶︎詳しくは”無料の公式アプリ”から検索！ ■材料 (2人分) ・豚バラしゃぶしゃぶ肉 250g ・長ねぎ[白い部分] 1/2本分 ・にんにく 1かけ ☆調味料 ・砂糖 大さじ2 ・しょうゆ 大さじ3 ・水 100cc ・唐辛子(輪切り) 小さじ1 ・白いりごま 小さじ1 ・ごま油 小さじ1 ■手順 (1)ねぎはみじん切りにする。にんにくは縦半分に切って芯を取り除き、みじん切りにする。 (2)フライパンに豚肉を入れて中火で熱する。フライパンがあたたまって肉の色が変わってきたら全体を炒める。(余分な脂はキッチンペーパーで拭き取りましょう。) (3)肉に火が通ったらねぎ、にんにくを加え、さっと炒める。 (4)☆を加えてさっと混ぜ、2分ほど煮る。 ▶︎au Shortでもデリッシュキッチンの簡単レシピを配信中！ ※料理を楽しむにあたり、気をつけていただきたいこと ———————————- お問い合わせはこちら ———————————- 声：音読さん source
How to Make The Best Meatloaf Ever | Beef Recipes | Allrecipes.com
Get the recipe for our top-rated meatloaf at Watch how to make one of the ultimate comfort foods. This meat loaf is studded with onion, shredded carrots, and grated Cheddar cheese, which keeps it moist and juicy. Brush it with a sweet and tangy sauce made with ketchup, brown sugar, and mustard right before baking…
কাতলা মাছের রেসিপি# দুর্দান্ত টেস্ট হয় এরকম করে রান্না করলে# অবশ্যই ট্রাই করে# ytshorts # katla mac
কাতলা মাছের রেসিপি# দুর্দান্ত টেস্ট হয় এরকম করে রান্না করলে# … source
44 Comments
Leave a Reply
You must be logged in to post a comment.
That chicken wasn’t cooked through!!!
The cream isnt heavy enough that is why the soup is not thick enough.
parsley 😁
"one teaspoon of oregano"
"Some black pepper"
Yeah pretty much the same thing I agree
Bro you made me laugh so hard 😂😂
This Japanese chef just tricked me got me dying 😂
😂
Stop
Malai chicken
Not enough seasoning
ah yes milk onion
Radio active chicken breast 😂
Those videos ALWAYS miss crucial steps. That needed some starch
🤢🤮🤮🤮
Would this be nice with taragon instead of parsley?
The reason you add a little oil with butter is to prevent burning the fats in the butter by raising temp required to burn it.
It makes a big difference.
the "it's cooked through…thank God" got to be the realest thing I've ever heard when it comes to cooking
ts nigga unfunny af
🙂
It should be dry as fuck.
Beginning is fire😂😂
Sometimes youll want to use a combination of oil and butter because butter has solids in it that can burn. The oil has a higher smoke point and is supposed to keep the whole mixture from getting too dark and bitter, but you stop use some butter for the flavor. Looks like it wasn't necessary for this recipe though.
Literaly a normal brazilian food
Doesn't exactly strike me as a revolutionary dish. You can find this recipe on the back of a store-bought sauce packet, just add water.
Too hot bro. Then down temp
WTF you used Radioactive might be joke but it is serious shit joke, when it comes to Japan
"Start by cutting a radioactive chicken breast" wha?? 😮
oil in butter helps rising the smoke point so you avoid burned butter you uncultured swine.
You add oil to butter to increase its smoke point, so it doesns't burn while you are cooking
Долбоебина на авторе с гнусавой хуйней вместо голоса не знает что бывают разные температуры
oil prevents the butter from burning
PAP RIKA
What part of this is japanese???
😂😂😂
That sauce looked kinda watery/milky
Buddy does not like oregano. Every video I see its subbed
I love to watch you cook. I agree with Parsley. It adds nothing but green color.
Butter is not a good oil for frying. Its for flavour, the oil has a higher smoke point. If your dead set on frying in just butter, use clarified butter.
How to Food Poisoning yourself..
“IT’S FRICKING DRY” -Gordon Ramsey
It finally looke somehow betiful
“This Japanese chef is amazing” and it’s literally just chicken piccata
Adding a little oil helps make sure the butter doesn't burn
Cook the sauce over medium-low heat