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That chicken wasn’t cooked through!!!
The cream isnt heavy enough that is why the soup is not thick enough.
parsley 😁
"one teaspoon of oregano"
"Some black pepper"
Yeah pretty much the same thing I agree
Bro you made me laugh so hard 😂😂
This Japanese chef just tricked me got me dying 😂
😂
Stop
Malai chicken
Not enough seasoning
ah yes milk onion
Radio active chicken breast 😂
Those videos ALWAYS miss crucial steps. That needed some starch
🤢🤮🤮🤮
Would this be nice with taragon instead of parsley?
The reason you add a little oil with butter is to prevent burning the fats in the butter by raising temp required to burn it.
It makes a big difference.
the "it's cooked through…thank God" got to be the realest thing I've ever heard when it comes to cooking
ts nigga unfunny af
🙂
It should be dry as fuck.
Beginning is fire😂😂
Sometimes youll want to use a combination of oil and butter because butter has solids in it that can burn. The oil has a higher smoke point and is supposed to keep the whole mixture from getting too dark and bitter, but you stop use some butter for the flavor. Looks like it wasn't necessary for this recipe though.
Literaly a normal brazilian food
Doesn't exactly strike me as a revolutionary dish. You can find this recipe on the back of a store-bought sauce packet, just add water.
Too hot bro. Then down temp
WTF you used Radioactive might be joke but it is serious shit joke, when it comes to Japan
"Start by cutting a radioactive chicken breast" wha?? 😮
oil in butter helps rising the smoke point so you avoid burned butter you uncultured swine.
You add oil to butter to increase its smoke point, so it doesns't burn while you are cooking
Долбоебина на авторе с гнусавой хуйней вместо голоса не знает что бывают разные температуры
oil prevents the butter from burning
PAP RIKA
What part of this is japanese???
😂😂😂
That sauce looked kinda watery/milky
Buddy does not like oregano. Every video I see its subbed
I love to watch you cook. I agree with Parsley. It adds nothing but green color.
Butter is not a good oil for frying. Its for flavour, the oil has a higher smoke point. If your dead set on frying in just butter, use clarified butter.
How to Food Poisoning yourself..
“IT’S FRICKING DRY” -Gordon Ramsey
It finally looke somehow betiful
“This Japanese chef is amazing” and it’s literally just chicken piccata
Adding a little oil helps make sure the butter doesn't burn
Cook the sauce over medium-low heat