Similar Posts
Easy Spaghetti Sausage Bolognese Recipe – Philips pasta maker HR2375 and all-in-one cooker HD2238
Thank you Philips for sending this amazing 8L Philips all-in-one cooker (HD2238/72) and Philips Pasta Maker (HR2375/13). ——————— Recipe below ———————- It is the new All in One Multi Cooker, Pressure Cooker, Slow Cooker with 20 pre-set Cooking Programs, 9 Safety Protection Systems & Adjustable Cooking Time, Temperature and Pressure. This video shows how simple…
How to Make Strawberry Frozen Yogurt with Chocolate Magic Shell | Julia At Home
For a frozen yogurt that’s dense and creamy—not icy and rock-hard like most versions—the key was controlling the water in the base so that the number of large ice crystals that formed during freezing was minimized. Get the Strawberry Frozen Yogurt recipe: Get the Chocolate Shell recipe: Browse all JAH recipes: Buy our top-ranked Breville…
🦞#crayfish 🦀 #food #seafood
🦞#crayfish 🦀 #food #seafood source
ঐতিহ্যবাহী কালা ভুনার রেসিপি | Beef Kala Vuna Recipe | Eid Special
Ingredients: ••••••••••••••• Special spice ************** 7-8 cloves 10-12 black pepper 1/2 petal mace 1 tsp celery seeds 2 tsp nigella … source
豚肉好き必見【厚切り豚肉ステーキ】!フライパン1つで完結レシピ! #shorts
言い間違い:「背の包丁」→「包丁の背」) 厚切り豚肉を香ばしく焼き、バターをかけうまみをまとわせます。肉のうまみが移っ … source
Adobong Talong with Pork | Quick and Easy Recipe
Adobong Talong with Pork | Quick and Easy Recipe 5 Medium Talong/Egg plant Pork (pang sahog) Oil (pang-gisa) 1 Onion 7 Cloves Garlic 1/4 Cup Soy Sauce 4 Tbsp. Vinegar Seasoning(optional) Ground Pepper share this link: Adobong Talong Thank you for watching!❤ Lovies Cooking Channel by Jane Karen Banaag Subscribe to my channel for more…
33 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Old lobster 😢
No thank you. I dont wanna eat no elderly lobster.
Shoulda used tha back of tha clever smh
The larger the lobster the tougher the meat. Bigger doesn’t always mean better.
Yeah, but what about the garlic butter or tarter sauce!? 😅
Use flat part sir
yo did that lonster just make eye contact with us or is it just me
Finally someone knows about lobster sizing in Maine..
Also big lobsters taste bitter to me..
But im also a Mainer.. Maybe my palette is a lil picky
That lobster was well over 50 years old
That lobster was well over 50 years old
That one claw would make a perfect and filling sandwich lol
Aren’t you not supposed to cook lobsters that big?
The amount of meat was staggering
After going through all comments it looks like I’m the most dirty one 👀
Just so people know, the bigger the lobster the less good it tastes. Most places sell the big ones like this because they know people see big and think they're getting an amazing deal. Im glad his tasted good but thats not always going to be the case
Never made lobster but I’m interested. What’s the nuisance of using an antenna
Steaming > boiling
If anyone watches Jacob Knowles, we all know the rules. Looks delicious!
One of the few content creators that mentions Maines size restrictions…..you are the man!!!
Is it good swimming where you are?
I’ve always liked the claw meat more than the tail meat. It just seems more flavorful. Thanks for sharing! Makes me want to go out and buy one now
I might be the only one that dont care about lobster… but my daughter loves eating a whole damm lobster she is 10 yr old and for her bday tradition we get her a bigass lobster
Alright alright I'll subscribe 😑
U have to use the back of the clever with a towel over the claw to avoid the mess
Where's the garlic butter?😋
Big lobsters are not great. Their meat is tough. 2lbs is the sweet spot
Finally an old lobster looses it's life to someone deserving and not some dumb kid doing a mukbang
How would this compare to a normal size lobster in terms of taste
Lobster is so good 🙂
Wow im so jealous
Bro. You was definitely hungry.
It's estimated that lobsters gain 1lb per 10 years of life, so that unit was probably 70-80 years old. What a way to go out, lol.
I’m probably not the first to ask but is shucking the oysters hard??? 🦪