Creamy garlic sauces are already delicious but creating this one pot creamy garlic cajun chicken pasta is something else. It’s easy to make, doesn’t cost a whole lot of money to make and you should have most of the herbs and spices already in your kitchen. You won’t regret making this, I promise.

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Serves – 4

Ingredients –

1 1/2 Tbsp (30ml) – Olive Oil
600g (1.32lbs) – Chicken Thigh, Boneless & Skinless, Diced
1 tsp (2.5g) – Onion Powder
1 tsp (2.5g) – Garlic Powder
1 tsp (1g) – Dried Oregano
1 tsp (1g) – Dried Thyme
2 1/2 Tbsp (7.5g) – Smoked Paprika
1/2 tsp (1g) – Red Chilli Powder
1 – Brown (Yellow) Onion, Diced
5 – Garlic Cloves, Minced
650ml (2 2/3 Cup) – Chicken Stock
1 Can (400g-14oz) – Canned Tomatoes
180ml (3/4 Cups) – Thickened Cream
400g (14oz) – Penne or Pasta of Choice
5g (0.2oz) – Flat Leaf Parsley
Seasoning To Taste
Parmesan Cheese To Taste

Recipe Notes –

This recipe can be made with chicken breast. To do so, simply follow the preparation and steps but cook the chicken 1 minute less than the thigh.

Red chilli powder is optional.

If you wish to make this extra cheesy, you can grate some parmesan cheese into the sauce once the pasta is cooked.

#pasta #creamygarlic #cajunchicken

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