This One Pot Creamy Garlic Pasta Will Change Your Dinner Game Forever!
Creamy garlic sauces are already delicious but creating this one pot creamy garlic cajun chicken pasta is something else. It’s easy to make, doesn’t cost a whole lot of money to make and you should have most of the herbs and spices already in your kitchen. You won’t regret making this, I promise.
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Serves – 4
Ingredients –
1 1/2 Tbsp (30ml) – Olive Oil
600g (1.32lbs) – Chicken Thigh, Boneless & Skinless, Diced
1 tsp (2.5g) – Onion Powder
1 tsp (2.5g) – Garlic Powder
1 tsp (1g) – Dried Oregano
1 tsp (1g) – Dried Thyme
2 1/2 Tbsp (7.5g) – Smoked Paprika
1/2 tsp (1g) – Red Chilli Powder
1 – Brown (Yellow) Onion, Diced
5 – Garlic Cloves, Minced
650ml (2 2/3 Cup) – Chicken Stock
1 Can (400g-14oz) – Canned Tomatoes
180ml (3/4 Cups) – Thickened Cream
400g (14oz) – Penne or Pasta of Choice
5g (0.2oz) – Flat Leaf Parsley
Seasoning To Taste
Parmesan Cheese To Taste
Recipe Notes –
This recipe can be made with chicken breast. To do so, simply follow the preparation and steps but cook the chicken 1 minute less than the thigh.
Red chilli powder is optional.
If you wish to make this extra cheesy, you can grate some parmesan cheese into the sauce once the pasta is cooked.
#pasta #creamygarlic #cajunchicken
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Made this today. Was really good! My 4 year old loved it. He doesn't really eat that much dinner usually, but he devoured this. Thanks chef!
how long can i marinate the chicken for?
Black pepper nyum 💛
Looksss yummmm❤❤
I made this the other day, and then I hid the leftovers in the back of the fridge so I could sneak them when hubby was at work🤣
yum!
Made tonight & an absolute hit! Very tasty & a great 1 pot meal. Pretty sure the recipe listed is incorrect (YouTube & website) saying 2 1/2 Tbsp 7.5g (tablespoon) of Smoked Paprika. I used 2.5 tsp (teaspoons) & it was perfect. 2 1/2 Tablespoons is a fk tonne of Paprika & probably weighs over 20g!
made this for dinner but switched the heavy cream for buttermilk (i didnt have any). i used a lil bit of flour and lots of parmesan to thicken the sauce and it ended up rlly good!! thank you for the recipe! <3
It was so good my grandma came back from the dead to try it
Hi Jack. I really love the high sided skillet/pot you use for the size, shape and depth – which allows to cook a good amount of food without it splashing all over the place. I’m looking for similar and cannot seem to find anything quite like yours. If you have brand/name or where i might find something similar, please let me know. Love all your dishes. Making this one tonight. Thanks…
silly billy
not cool man
and i blame you
i just chopped my finger off
silly business
sus as a bus
HA HA
im funny
ur mom
sus behaviour
I just got done cooking this receipt. Wonderful taste and easy process 👏 Thanks for the ideas !!
Can I use water instead of chicken broth?