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  1. Ingredients
    Beef
    11 oz ground beef
    1 tbsp olive oil
    Salt to taste
    Black pepper to taste
    Pasta Sauce
    1 tsp olive oil
    9 oz onion finely chopped
    1 tbsp minced garlic
    9 oz tomato purée blend ripe tomatoes until smooth
    2 tsp tomato paste
    ½ tsp sugar optional, to cut acidity
    ½ tsp oregano
    ½ tsp paprika
    Pasta water as needed
    3 oz cream
    2 tsp mustard
    Pasta
    6 oz pasta of your choice
    Garnish
    Fresh parsley chopped
    Grated parmesan cheese
    Red pepper flakes optional

  4. Cream and mustard don't make any sense in that sauce… Why do Americans feel the need to always add more more more and more random things that cover and neutralize each other's flavour? You should rather learn how to match and enhance a few selected flavours properly. Focus on quality and detail, not on quantity.
    Moreover the pasta water is supposed to release starch, not to water down the sauce. When you add it, then you need to make it evaporate, unless you want a runny, less flavourful result.

  11. As Italian , this is the first time I've seen a good recipe with pasta 🍝 ❤ (from someone is not Italian ); It seems delicious, I have to try it! Maybe without the mustard, (obviously we don't use it in the pasta ) I don't If I'm ready to do it😂❤ but wow good job.

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