Get Entered to WIN this awesome 1000-Gallon Offset Smoker!
DEADLINE to ENTER is 05/24/2023 @ 11:59pm (PST).
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For anyone interested: this is a video where I show all the features of the pit, including the scoop. https://youtu.be/uqyeAo5Ij4A
Dude! Better lay off the BBQ, you got fat. Daaaaamn chubs….
Did you ever ever show the way the baffle is looks? If so I missed it.
After watching your channel for multiple years, I finally decided to buy an offset and went with the LSG Texas Edition, which has the scoop. It has been an awesome cooker and I haven’t had any issue burning my food. The only trouble I occasionally have is getting food to finish quickly, I spent ~7 hrs on some spare ribs. This may just be a result of me being new to offset cooking but any tips would help, and I definitely recommend the smoker!
Why not try fat-side-down brisket on reverse flow smoker? If it’s hot underneath then use that to your advantage and render the fat really well.
Is there a down side to the scoop?
Hey what’s the best pellet smoker?
The scoop forces the hot gases up and over the meat, right? While that works great for thin cuts it reminds me of cooking in a Weber kettle with a SlowNSear. Works great but I found that thick cuts like a pork butt cooking “top down” seemed to require more time or wrapping. I prefer a no baffle design like my Texas Pit Crafters direct flow offset. While it has a relatively small hot spot next to the firebox I can still use the top grate for cooking the same cuts I’m cooking on the bottom rack. A design that really makes sense to me is the new Goldie’s pit.
“This Piece of Metal Can Make or Break Your Offset Smoker” [“but I’m not going to show it to you. I’m going to explain it to you with my hands then post a link to a completely different video.”]
Show me the scoop! Show me the scoop! Show me the scoop! Show me the scoop! Show me the scoop!
You spent 15 minutes talking about the scoop on the 1000-gallon pit and never showed it to us.
Can you use a ninja woodfire grill and give a honest review?
Never gave you a thumbs down before but the fact that you did a whole video on this scoop and never showed it was very click bait and I personally dislike YT creators that do that. You’re better then that, don’t be a click bate creator.
Most of these smoker companies won't show their inner design, especially their plate design. It's also extremely frustrating for someone to make a video about it and not show the design prominently.
I have accidentally done all of the things he describes to my $40 used, wobbly, junky and in need of welding offset smoker. My welder friend will be gone for 10 weeks, so I guess I'm going to harbor freight and relearning new skill.
Who won the pit
buuu, I was waiting to see it….. you just described it 😥
So you show all the setups other than the one that was the purpose of the video. Did you mention it was proprietary? smh
That's incredible! We live in Northern Indiana – close to South Bend and the Michigan line. May we ask…where did you purchase it? (We're in the market for a new and substantial smoker that holds up AND is well made!)
"An engineer would only take two datapoints to measure a distribution" lol. You need to hang out with more engineers.🤣
Why not just put the fat side of the brisket down since you're rendering the fat???
You mean like a Jambo or Rockin' W smoker.