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Beautiful!
omg no babe u forgot one side aahhh (still stunning tho)
do you freeze the dough prior to scoring?
How do you keep the design from burning? … all the little bits that rise up
❤❤
How long did you keep the dough in the fridge before you scored it? Do you also put it in the oven at 250* for 4 minutes and then pull it out & cut the center scores deeper??
👏🏾👏🏾👏🏾🙏🏽😉
ในคลิปตอนตัดแป้ง ทำไมถึงไม่ตัดขอบสุดท้ายสุดท้ายที่เหลือ หรือคลิปตัดไปก่อน?
Easy and beautiful!
So beautiful
beautiful ❤
Turned out amazing! ❤