Seafood doesn’t get fresher than at San Diego’s Mabel’s Gone Fishing. These rare soft-shell jumbo prawns are charred and plated with a spicy, fennel garlic scape topping. With how much care and innovation that goes into each dish, it’s no wonder this California seafood joint has already earned Michelin Bib Gourmand status and made it onto Eater’s 2022 Best New Restaurant list.
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This seafood joint made it onto Eater's 2022 Best New Restaurant list 💫
