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How a Butcher Makes 4 Dishes From 1 Rotisserie Chicken — Give a Chef
We’re bringing back the legendary Brent Young, butcher-owner of the Meat Hook and Cozy Royale, and presenting him with a new challenge — transform a rotisserie chicken into four dishes. Using every part of the chicken, including the carcass, he whips up a Caesar wrap, buffalo chicken dip, cassoulet, and chicken stock. Save this for…