It’s a Pasta Party! Here are three of my favorite go-to recipes. Each is simple, delicious and can be easily adapted to what you have on hand.
Penne with Kale Pesto and Crispy Bacon is a tasty variation – and you can always use basil or arugula for the pesto.
Farfalle with Shrimp & Fennel – I’ll show you how to make a quick and delicious butter, whit wine and garlic sauce.
Fusilli with Roasted Tomato Pesto – another simple recipe that’s big on flavor and easy on prep time, and your pocket book!
All three of theses recipes are perfect for a week night dinner – simple, delicious and economical, plus I’ll tell you all how to pick the best pasta shapes for different recipes. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
00:00 – Intro
00:30 – Penne with Kale Pesto & Crispy Bacon
05:50 – Fusilli with Roasted Tomato Pesto
07:25 – Ask Lidia – Pasta Shapes
11:45 – Farfalle with Shrimp & Fennel
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Blessings Precious Lidia😊
I try to do your recipes but some day i might be able to go to obe of your restaurant to have what i try to replicate im 59 yrs. Old it's a bucket list i always look forward seeing your mother in the videos much love Lisa from Ohio 😊
You are like Julie to French as is Italian no one has the passion as you though she did what she went to learn but you grew up with the passion and gave us something we'd never none what was authentic can't want for my next endeavor with a beautiful woman I love you for your passion much love ❤ from Ohio
Can't wait till next videos love you woman 😊
yeah stop wearing to much gold bracelet
This all looks delicious! You sure are a gifted cook!
So good!! I wish you would put up more of the complete episodes. They tell a story each one. Either way, I love your show Lidia. Thank you. 😊
Love seafood pasta! Shown the use of Fennel was great! Tasty! Delicious! 😋💕
First time I've seen your channel and I already learned a few things and liked the idea of your recipes. I've subscribed and look forward to seeing more videos and trying out your recipes. Thank you from California, USA.
The first one looks great but why add oil before the pancetta before draining it all as opposed to rendering in a dry pan?
There are so many pasta recipes that are simply amazing you just have to find the right ones you like
All of these pasta recipes look so delicious 😋 Chef Lidia.
what kind can you eat if you’re a diabetic
All the recipes look delicious! Can’t wait to try them
Yummy
What kind of a cheese 🧀 you put it in the end (greta)cheese ⁉️maybe ⁉️
There's a book called Cookies Hidden Recipes, I have never had better cookies. Children and guests are delighted. All recommendations for those who love cookies
So good
I love yr every
Deff cooking this!
🩵🩵🩵🩵🩵🩵🌷🌹🌷🌹
Love your cooking. 👍🏻
Thanks Lidia, every day learn something new about cooking pasta ❤
My tongue is wagging! Which dish do I make first? I’m gonna get so fat! 🤣 I adore your channel, Lidia……
These are great pasta recipes.
Can you show how to make Red Clam Sauce Please
Luda I love your videos,thanks for sharing 👍❤️👍❤️👍
I in love with the Recipe of Farfalle Shrimp and fennel, it is SOO Delicious 😋😋😋.
A Great substitute for the shrimp would be Bay scallops!!!!
I can´t understand why some cooks still add oil to boiling water…well done Lidia you are right !!!!
The tomato and onion pasta looks absolutely delicious
Yum
I've loved Lidia and her recipes for a long, long time! Thank you for teaching us how to eat well!!! <3
❤ the only thing i love more than Lydia is a nice bowl of pesto-bacon pasta dish and i love for fennel in any Italian recipe!❤
❤❤❤❤❤❤❤❤❤❤❤
❤ you Lydia 🥰 Keep Being Amazing
Very nice as always!