Throw the dough into boiling water and the result will surprise you!
Ingredients:
Milk 105ml
White sugar 12g/1tbsp
Active dry yeast 1.5g/½tsp
Olive oil 15ml/1tbsp
All-purpose or bread flour 150g
Salt 1.5g/¼tsp
Bake for 15 minutes at 400°F/205°C
***Cooking gears I used in all my videos***
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43 Comments
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I can see that boiling it works, but
I can't see any difference in the final product.
They look beautiful!
Две недели не хожу на работу… начальнику сказал, что удивлён результатом и нахожусь, сука, в удивлении!
Сбросил ему ссылку, он тоже в удивление попал, никак выйти не может из состояния удивления!
so you wasted 5 minutes of my life to make bread , just put the actual recipe name in the title. I will not watch any of your videos again
221222
Boiling before baking is the Montreal Bagel Style.
EXCELLENT!
why boil them if you're just going to bake them after, what does that do?
instead of water try chicken stock. warm milk not hot it'll kill the yeast, try light brown sugar, and add toasted coconut shreds.
Boiled dough, boiled bread is BAD. like Bagels very tough; hard tack. jerky and boiled bread; only when dying.
I will surely try this one… thanx!
Esther from Uganda thank you for the technique
Are you making hole-less beagles?
I thought you might fill it with red bean paste
I used to take my leftover bread dough and roll it into balls like that and put it into the deep fryer. Take them out, dip them in icing sugar or spread them with jam or peanut butter. Delicious.
This reminds me of the teqnique used for making bagels. If you add two or three teaspoons of barley malt to the boiling water, the outside will be shiny.
It's called a bagel. Nothing to see here. But do try again
Extra , merci beaucoup pour ces bonnes recettes 👍🤩🇫🇷🎄🤶
Steamed buns.
Like the one Zhuge Liang sacrificed in the campaign against Dong Zhuo.
Nothing new under the sun… Add baking soda to the water and then you will have bagels…
Se scrivi su un canale italiano scrivi anche in italiano che non si capisce un tubo
How long do you let the rolls cook.in water…before you bake them in the oven
Basically a bagel or pretzel cooking method.
I really like your dividing technique!
Mix the salt with the flour first for more consistent results
Wow, so simple and easy!!!
Making Bagels without the holes
hey, isn't this how they make bagel?
14 th centuary used in Cracow Poland as part of lent baked with out animal fat , nor milk ( ofcourse no yeast was known) dipping in boil water maked the dough lighter and shiny . Yews used it slighty differnt shape bagel .
Bagel.
It would be so much better if the title said what you were trying to make.
sorry but this asian bread culture is so weird for me, as swiss baker
❤❤❤
Pretty much a bagel
With meat or cheese or marmalade or poppy or nuts
Knedle
Parene buchty
Nhìn ngon
Looks perfect
谢! 上帝保佑尔! 🤗❤️
👍🇦🇺
honesty will surprise you more
Saya nggak punya oven,kepaksa liatin doang.nggak jd bikin🤦😁🤭🤭