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Tiktok taught us how to make “authentic” pad kra pao pork #shorts

Byamazingfoodstv


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We got roasted by Thais on #tiktok but at least now we know how to make Thai Basil Pork legit. #shorts #recipes

⬇️ Ingredients here ⬇️
4 Chilli Padi
4 Clove Garlic
2 tbsp Cooking oil
200g Minced Pork
1 tbsp Light Soy Sauce
1 tbsp Fish Sauce
1/2 tbsp Oyster Sauce
1 tsp Dark Soy Sauce
2 tbsp Water
1/2 cup long Beans
1/2 cup Thai Holy Basil
Fried Egg

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47 Comments

  4. Okay so as someone who’s broke with some but not all ingredients: chili and garlic, fried egg, pork, soy sauce, oyster sauce, water, sesame oil, and peas..? Could I get away with a broke American teacher salary version of it like this?

  10. best one dish meal, i add in the long beans so i have a balance dish with vegetables in it as well. and this meal is so easy and fast to prepare. Off to the kitchen as i am making it now…. happy cooking and happy eating!

  13. God loves you I want you to know that and he will never leave you or forsake you and if you ask the Holy Spirit to live in you, God will let it happen and you can be saved if you confess with your mouth that Jesus Christ is Lord and that God raised him from the dead you will be saved bro

  20. คนไทยไม่ต้องไปบ่นที่เขาใส่ถั่วฝักยาว เพราะผมก็ใส่แถมเยอะกว่าด้วย😂
    ใส่ หรือ ไม่ใส่ มันไม่ผิดอยู่ที่ความชอบ

  22. For thai people that long bean is making most of us rolling eye. Famous Thai youtuber even making a parody song to mock the phad kra pao with long bean in it (also shallot carrot broccoli lettuce and the one people most mistaken is basil yeah the one they used on pizza)

  28. ฉันเป็นคนไทย ฉันก็ทำสูตรนี้ค่ะ ใส่ซีอิ้วดำลงไปนิดหน่อยจะทำให้สีสวย แต่ควรตัดรสด้วยน้ำตาลทรายซักครึ่งช้อนชาก็จะดีนะคะ ส่วนถั่วฝักยาวจะใส่หรือไม่ใส่ก็ได้ ทำกินเองไม่ต้องใส่หรอกค่ะ กลิ่นเหม็นเขียวของถั่วฝักยาว จะทำให้กลิ่มหอมของกะเพราลดน้อยลงค่ะ

    ปล. เจ้าของช่องน่ารักจัง รักนะคะ ว้ายย เขิน ❤😊

  32. "Authentic" -> Puts beans.

    I don't know if adding chilli and garlic at the start is authentic, but I know that putting chilli at the start is essentially killing the fresh and beautiful flavour of the chilli. Adding it right at the end of a hot pan full of properly sautéed chicken is faaaaar better.

    Also way too much fish sauce, no pinch of brown sugar in sight.

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