Time to wrestle with the pig#homecook #costco #howtocook
No frills, no filters. Just a Korean dad’s kitchen, serving up authentic recipes with a generous side of TMI. Because the best secrets are the ones you didn’t know you needed.
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Conchiglioni (büyük kabuk makarna) ½ su bardağı yeşil mercimek 1 adet soğan 1 diş sarımsak 1 su bardağı domates sosu 3–4 yemek kaşığı feta peyniri veya cottage cheese Zeytinyağı Tuz, karabiber, kekik (isteğe bağlı) Yeşil mercimeği haşla. Soğan ve sarımsağı zeytinyağında sotele, haşlanmış mercimeği ekleyip baharatla. Conchiglioni makarnaları haşla. Her birini hazırladığın iç harçla doldur….
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Love this. Your cooking looks so delicious
I know the translation said "they can really do barbecue.." but he said "rarely", just for clarification