Similar Posts
3 ERRORI SULLA CARNE ALLA GRIGLIA#carne #grilledribeye #foodlovers
3 errori che sicuramente (o quasi) commenti quando prepari la carne alla griglia Ma non ti preoccupare sono qui apposta per svelarti tutti i segreti sulla carne alla griglia! ERRORE 1 Non avere la griglia, piastra o padella che sia bella rovente deve quasi arrivare alla temperatura del sole! (Ma presta attenzione con le padelle…
Franklin BBQ Epic Brisket Review – Still Worth the Hype or Overrated?
Join us on our ultimate Austin BBQ crawl as we dive into the legendary Franklin BBQ, home of the most famous Texas brisket in the world. Is Franklin BBQ brisket still the king of Texas BBQ in 2026? We tackle the massive lines at Franklin Barbecue, sample their iconic Franklin brisket, beef ribs, spare ribs,…
BRISKET TACOS with Mexican Street Corn
Smoky, creamy, and seasoned with the bold flavors of my Fiesta Rub, these Mexican Street Corn Brisket Tacos will for sure become the star at your next BBQ. Smoked brisket in a tortilla is basically taste bud heaven. With grilled corn, tangy Cotija cheese, and a kick of lime zest, this Mexican Street Corn is…
6 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
You fund it up
I want the burnt skin lol
People get all worked up about things being burnt but I'd bet that burnt skin tastes delicious. I'd definitely eat it!
That shit looks gas ⛽🤌
Burnt chickadee 😁😁
Well first you are not as cool as you think you are and that bird is burnt I would be ashamed to let my dog see that bird 😂😂😂😘