Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It’s the richer, more voluptuous sister of the classic “clear broth” tom yum goong. In this video I also review basic techniques and ingredients essential in making the best tom yum possible!
When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue most delicious soup there is. It happens to also be a very easy recipe you can whip up on a weeknight, and all the herbs I used, lemongrass, galangal, kaffir lime leaves, can call be frozen and you can quickly throw them in directly from the freezer!
Also check out my other tom yum recipes, I have recipes for tom yum chicken, tom yum fish and also vegetarian/vegan tom yum!
RELATED VIDEOS:
How to Make Thai Style Chicken Stock: https://goo.gl/P9sohE
How to Make Chili Paste/Chili Jam: https://goo.gl/TSeDLN
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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Thank you for watching!
Why wouldn't you add some noodles?
just luved it!! 👏🏻🎯🥇💯
too much talk
Can I use prawn shells to make the stock?
Thank you for sharing! My first Tom Yum and it was delicious 🎉
I tried it for the second time, so good, even better because I used your chili paste recipe, it’s so easy to make yet so delicious.
Thai food will always stay my comfort food 🥹
Ca i have measurements of every recipe, pls!
I wish Thai folks removed the aromatics where i live. Before i moved to bkk i never ate my tom yum with rice, but I've grown accustomed to it here. I like it with noodles too sometimes at the cheap spots. Current bkk prices are between 60-120 baht.
Made this soup and omg! It is delicious but it’s there a way I can eliminate the spicy a bit ? I don’t mind a bit of spicy but this definitely challenged me lol .
I actually prefer it with coconut milk, but I've only had it prepared that way! Thai food is my favorite food & Tom Kha Goong with fried soft shell crab to dip in it is my favorite dish. 🤗
Pailin, today is Sunday December 10th here in Mexico. It was a little bit of challenging to cook Tom Yum Soup, first able we don’t have all the ingredients that we need here in my little Hometown, but somehow I did managed and the soup tasted so delicious 😋 although the evaporated milk got some kind of sour🙄🙄I don’t know what I did wrong…oh well first time😁but at the end we loved it😅thanks for your recipes🙏🏼
It is the best soup in the world. Maybe after Pho.
Ive lately discovered this soup in my begin 30's ! Wish i knew about this dish 10 years ago, i always take this tom yam goong when i go to qualithai they make the best tom yam goong in the world !
Aroiii cin cin
Best recipe out there
I made this soup, and it turned out ok, but I realized only when I started making it that you didn't give me any measurements beyond the 4 cups of water and the measurement for milk. How many lime leaves etc did you use? And after the 20 minutes when the soup stock boiled down with the shrimp cartilage, did you add any more water?
You're so unbelievably beautiful
Please make all ingredients into gr measurements 🙏🏻🙏🏻
The first time i ate this creamy version was in Leeds UK in a restaurant called Sukothai (they use coconut milk) and it's now my favorite Tom Yum Soup version 🙂