A very simple, yet very tasty tomato and basil pasta recipe that is sure to be a crowd-pleaser!
Basil Oil:
1/4 cup extra virgin olive oil
1/2 cup basil leaves
1/4 tsp. red pepper flakes
5 cloves garlic
Tomato Sauce:
One 28 oz. canned tomatoes
1 tsp. salt
1 Tbsp. olive oil
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