A very simple, yet very tasty tomato and basil pasta recipe that is sure to be a crowd-pleaser!
Basil Oil:
1/4 cup extra virgin olive oil
1/2 cup basil leaves
1/4 tsp. red pepper flakes
5 cloves garlic
Tomato Sauce:
One 28 oz. canned tomatoes
1 tsp. salt
1 Tbsp. olive oil
source
26 Comments
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Thank you for sharing the beautiful video. Absolutely delicious.
Wasn't that too much of Olive oil?
Not clumsy at all, Clumsy Cook!
What about the garlic and basil that were left in the sauce pan? Do we have to discard it or can we use them in the sauce?
And can I add ground beef to the recipe ?
Good
40 MINUTES???
No thanks
Yummilicious
'Love it and hope you bring more simple delish recipes,,, teach me how to use utensils next time…lol
i eat this dish in 2 bites. more please
beautiful… I love your style and technique…. def gonna try this
why not basil and garlic inside the sauce but infused in oil pointless …
THIS IS AMAZING THANK YOU
hello, i was wondering, the recipe in the description box is for how many servings?
Why u r playing that music
I made this today and it tasted wonderful..
What did you do with the basil and garlic, is that the one you chopped up and sprinkle on the pasta?
I was in the scarpetta kitchen for 5 years and I am very sure this is not Scott Conant recipe
very nice job thanks
nice this is great and simple. and also i previously had no idea what to do with my can of canned tomatoes. now i do! thanks!
Looks goooooooooooooooooood 🙂
Looks fucking goooooooooooooooooood
Can I substitute basil with spinach or mint?
This is absolutely great, Becky! Very nicely done. Makes me want to try it right now.
awesome job becky! love it 🙂
SOOOOO YUMMY