Learn how to clean, de-beard and cook Mussels in a tasty Tomato and Garlic Sauce. This Tomato, Garlic & Mussel Pasta ticks all the boxes of a delicious meal. In this video, I run you through the quick and easy recipe and instructions that will leave you wanting to come back for more. Please Enjoy!

Ingredients –

2 Tbsp (30ml) – Olive Oil
1 Kg (2.2lb) – Live Mussels, Cleaned & De-Bearded
1 – Brown Onion, Diced
6 – Garlic Cloves, Thinly Sliced or Diced
1 – Long Red Chilli, Thinly Sliced or Diced
3 Tbsp (75g) – Tomato Paste
1 Cup (250ml) – White Wine or Vegetable Stock –
800g (28oz) – Whole Tomatoes In Juices
1/2 Cup (120ml) – Water
2 – Whole Basil Stems
5g – Flat Leaf Parsley
2 Tbsp (28g) – Unsalted Butter
250g – Pasta Of Your Choice (I Used Spaghetti)
Seasoning to your taste
Basil to serve

Equipment I use –

Knives and Steels –

Shun Premier 17.8cm Santoku Knife –
Shun Premier 22.9cm Bread Knife –
Shun Premier Nakiri Knife 14cm –
Shun Steel –

Pots and Pans –

Essteele Per Vita 5 Piece Cookware Set –

Music in this video –

Intro –
Song – Coffee and Unicorns
Artist – Henyao

Song – Faster Car (Instrumental version)
Artist – Loving Caliber

Song – Turn It Up (Instrumental Version)
Artist – Mike Parr

Song – Fansi Pan
Artist – Yomoti
Link –

Song – Pomelo
Artist – Jobii
Link –

Thanks for watching!

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