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BEEF NAMKEEN GOSHT RECIPE | EID UL ADHA ROAST BEEF RECIPE
Namkeen Beef Gosht is a traditional Pakistani and North Indian dish renowned for its rich flavors and savory taste. The term “namkeen” translates to “salty” in Urdu and Hindi, highlighting the savory profile of this dish. The preparation involves slow-cooking beef with a blend of aromatic spices, yogurt, and a few key ingredients that enhance…
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Penyedappp last tuuu 😍😂 ketummmmbarrr 😋👍
Sedapp
Padu..nampak banyak isi tomyam tu..sesekali nak rasa tomyam kedai..yg sampai bikin haru..
Macam senang aje boleh.la cuba nanti,terima kaseh
macam tu cara dia masak patut lah tak sedap
terbaik bang..padu tomyam tu..sedap😋😋
👍👍
Bang buat tomyam yg campur santan tu😅
letak aji xci… siap la dahaga lepas makan… terhakis lidah…
Alhamdulillah… 👍
Kalau tomyam putih macam mana bos. Harap bos dapat tunjukkan
Gune Aji tu yg tkot aku nk MKN KT kedai .ye LH image ye Gini lh
Tomyam air paip ke tanye je
Thank you
Tomya m ni mesti HIGH sebab last bubuhdau KETUM!
Aku tk mkn kdai yg guna pes..sbb aku sensitif.nati sakit perut
Sedapnyaa…😋😋😋👍
resepi chef semuanya 👍🏼
Tk sudi berkongsi
Biak betol daun KETOM.
Daun ketum bar
yg last betul daun ketum ke?
Sedap sedap sedapppnyerrr. Selamat tahun baru semoga melimpah rezeki dan berkah.🤩🤩🤩🤩🤩👍😃
Bang saya ulang video ni lebih 3 kali tau nak make sure last video je.takut rabun.
Pakai pes apa
Nak tanya air limau tu beli yg dlm botol ke.