Culinary journalist, author, Cook’s Country editor-in-chief, and community health advocate Toni Tipton-Martin is the 2021 recipient of the Julia Child Award, created by The Julia Child Foundation for Gastronomy and the Culinary Arts to recognize an individual who has made a significant impact on the way America cooks, eats, and drinks. The award will be presented at the National Museum of American History as part of its American Food History Project.

Learn more about Toni and the award:
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Learn more about the Smithsonian’s Food History Weekend:
Head to the National Museum of American History channel to watch the awards:

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