Printable recipe below! The best tips for throwing a steak on the grill!
Used in this video:
Chefstemp ProTemp Plus
use code: cowboykent25
Hasty Bake Legacy
Smokey woods: smokeywoodsbbq.com
Kent’s Original seasoning
Rode wireless Go 2 mic:
Cowboy Hat: Chazhatz.com
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Printable Recipe:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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22 Comments
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bought a good slab of beef this mornin, and low and behold this was the 1st video to pop up on my feed! Top Tip for Plastic Wrap… keep it in the Freezer, makes it soooo much easier to peel and use!
Sorry about your pet❤❤🎉🎉🎉
Ohhhh, Cowboy Kent, I so want to come over for a fabulous steak dinner. I live in eastern Pennsylvania, north of Philly. Are you nearby? – Haha. Love your videos!
What a wonderful video
The camera lady needs to be quiet and get her own show. Good lord!
My Son smoked two Tomahawks and two Ribeyes Steaks in his Upright propane smoker and they came out perfect and Yummy Delicious ! Mmmmm! 😋😋😋😋
If I could have the vacation of my dreams it would be to spend a long weekend at Kent Rollins' place, helping however I could with whatever he chose to make.
Seriously Kent, I'm sorry to hear of Beag's passing. Such a sweet boy but rest assured he will be greeting you when the Lord calls you home.
Looking at the meat, my mouth kept watering, thank you for the really delicious food.
Well, this video is 8 months old and im going to match my steaks up .And im sorry about your beagle past. I had a beagle too on my dads farm when i was a little youngin .
Pie are not squared, pie are round… cake are squared.
Thermometer noe way!
Diego from Argentina, you making me real hungry Cowboy.
You should wash your meat before you cook it.
What was the seasoning?
Prayers to the Rollins family and Rest easy Beag!
I call it Satan wrap 🤣
Dogs is one of Gods blessings
West
Great cooking. Very sorry for the loss of your pal.
i swear any company can just chuck a + on their product and think its the tits.
I didn’t see the probe when you flipped it was it shoved all the way in the side cuz it looked like you stuck er in from the corner of the edge..
rib eye has plenty of fat why add butter this is what stupid people do