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Learn how to cook Pork Guisantes, a classic Filipino pork stew made with tender pork, sweet green peas, and red bell peppers simmered in a savory tomato-based sauce. This easy recipe is full of comforting flavors and perfect with a serving of warm rice. 📝 Full Recipe: 👍 Don’t forget to like, comment, and subscribe…

Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here’s how you can do it at home, without all the food colouring! Ingredients 2 x 300g pieces of pork neck fillet (swapsies, pork belly slices for extra fat or pork fillet for a leaner finish) The Marinade ½ thumb-sized piece…