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Incredible! Asian's Most Pork Shoulder Recipe | Bodian life
Hello everyone, welcome to Bodian life. I do love cooking and eating food. Today, I cooked the liquid until it coats your pork shoulder with a deeply flavored, glossy and beautiful sauce. That’s How to glaze the perfect pork shoulder in 15 minutes. ▶ Ingredients : ● 0.5 kg, Pork shoulder ● 4 cloves, Garlic…
EASY Crab Pasta Recipe!
A fresh, tasty 15 minute seafood pasta that is spectacular eaten al fresco with a glass of chilled wine. Irish crab is such a great ingredient to use in your cooking, it’s seriously versatile, tasty and you can buy it fresh or prepared. It’s naturally nutritious and brim-full of protein, Omega 3 and essential vitamins…
みんな大好きでしょ?これ【スタミナ豚ニラ玉】 詳しいレシピは概要欄を見てね♪ #ニラ玉 #ニラ #卵 #卵料理 #レシピ動画 #料理 #簡単レシピ
オイスターソースの甘辛な味わいににんにくを効かせたパンチのあるおかず♪卵をふわふわに仕上げる秘密はマヨネーズを加えること!ぱぱっと作れるので忙しい日のご飯にもぴったりです。【減塩対策対応レシピ】※減塩対策ついてはQ&Aをご参照ください。 ▶︎チャンネル登録はこちら ▶︎詳しくは”無料の公式アプリ”から検索! ■材料 (2人分) ・豚こま切れ肉 150g ・卵 2個 ・ニラ 1/2束(50g) ・ごま油 大さじ1 ・豚肉の下味用 ・塩こしょう 少々 ・片栗粉 大さじ1 卵液調味料 ・塩 少々 ・マヨネーズ 小さじ1 ☆調味料 ・おろしにんにく 小さじ1/2 ・酒 大さじ2 ・砂糖 小さじ1 ・しょうゆ 小さじ1 ・オイスターソース 大さじ1 ■手順 (1)ニラはキッチンバサミで根元を切り落とし、4cm幅に切る。 (2)ボウルに卵を割り入れ、塩、マヨネーズを加えてよく混ぜる(卵液)。 (3)ポリ袋に豚肉を入れ、塩こしょうをふり、片栗粉を加える。空気を入れて袋の口をおさえてふるようにしてまぶす。 (4)フライパンにごま油を入れて中火で熱し、卵液を入れる。ざっと炒めて半熟状になったら取り出す(焼き卵)。 (5)3の豚肉を入れて肉の色が変わるまで炒める。ニラ、☆を加えて馴染むまでさっと炒め、焼き卵を加えて炒め合わせる。 ▶︎au Short(旧5Gチャンネル)でもデリッシュキッチンの簡単レシピを配信中! ※料理を楽しむにあたり、気をつけていただきたいこと ———————————- お問い合わせはこちら ———————————- source
ভিন্নস্বাদে বাধাঁকপির মুচমুচে রোল | Cabbage Roll Recipe In Bangla | How to make Cabbage roll
For stuffing Oil 3 tbls Green chili Onion 1/3rd cup Capsicum half cup Tomato 1 Cumin + garam masala + black pepper 1/4 tsp Salt … source
High Protein Butter Chicken Mac N' Cheese! Only 545 Calories!🧈🍗🍝 #food #shorts #highproteinrecipes
🚀For All The Best & Simple High Protein Recipes In One Place Subscribe For More Future Content: ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 🤝Be My Friend: ►Instagram: ►My Main Instagram: ►TikTok: ►Facebook: ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ❗Made By: Macros: 545 Calories 42g Protein 58g Carbs 17g Fat Ingredients: Make 10 Servings 900g (32oz) chicken breast, diced 2 onions, sautéed until browned 30g (2…
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I love food and what you share is knowledge and passion for all foods, most of which I feel many do not have experience with. Much love from a fellow Michigander, keep posting and showing your passion. Your cooking skills/knowledge make me envious.
Good for you. Put those anti vegans back in their barbaric hole. I am not vegan, or vegetarian, however I dont eat anything with 4 or more legs etc.
"F.U Josh" 🤣🤣🤣😎
😅😅😅 Keep up the Good Work
"Because you're full of s*** and are probably impacted" 🤣🤣🤣
I dont hate Vegans because they don't eat meat, I hate Vegans because of the trashy toxic minority that is always the ones being heard trying to convert u and telling u that u are the devil because u eat meat, those Vegans can fuck the right off.
The nice Vegans that just don't want to eat meant or dairy products are OK in my books.
Red meat takes 3 days to be fully processed by the body, all the blood of anti-vegans left the brain for good to deal with digestion. 😄
F@CJSH ppl 😜
Don't be a moldy chimichanga, Josh.
I have a problem with people torturing and killing dogs and cats for food. I like your veg recipes.
I love meat, vegetables, and grains turned into awesome comfort food. I'm 68 healthy muscular, with a healthy sex life, and a happy pooper. I love your channel and yummy recipes 😋
I make a Sundubu-jjigae from the Korean vegan all the time. Vegan dishes are yummy and it’s a great way to make sure you’re eating enough veggies.
I like all your videos vegan or not
Truth
Full of shit and probably impacted xD
Loool that's a good one, I wanna see more collabs with the Korean vegan lawyer lady y'all are great 😃
There's nothing wrong with vegan food. If it's delicious, I'm eating it! I don't care what it is. I'm not scared of food. People need to just calm down. Try new things. ❤
Nothing against being vegan but I dislike them as a group because their most zealous supporters always got to be in people's business. I eat vegetarian food a lot but never have had someone come at me more with a holier-than-thou attitude than a vegan. I'm not vegetarian either and they will lose their shit when they find out. I don't want to have people lording over me. Remain calm and use your words if you do this. I'm not going to convert but my opinion of you could be better.
I don't think there is an issue with being vegan but if the argument is climate based then I despise that message.
The comments you shared are insane…
Hilarious 😂 People! One vegan meal a day is healthy, try it with a grain. You shit more. Rofl🎉
That last line was killer.
I was a meat and potatoes guy for 40+ years. Post heart attack I put husband and I on meatless Monday routine. Some years later, we eat red meat maybe once a week or less, and vegetarian or pescitarian about 3 days out of 5.
Since I'm an incurable smartass: I love vegans – they taste great! /rimshot
those anti-vegan comments are tragically stupid lmao
Who else came to the comments looking for a reply from Josh? His cooking looks delicious 😋. I just subscribed.
Bro your round spice box is the same one my Indian mom has ❤