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Look at that butcher block, is it imported? living the Affluent life!
The teriyaki chicken from Trader a Joe’s is my favorite. It tastes restaraunt grade. Some other heavy hitters are the kung pau chicken, frozen Birria, and the beef bulgogi.
I'd rather micro plastic than soggy cardboard
Gotta love microplastics 😋.
Idk how I feel about vanilla with yams…
Traditional cornbread dressing is not sweet.
Christ is King!!
Filipino person here – please try the Trader Joe's Filipino style adobo. I see Filipinos on socials hating it, but I'd love to hear a more neutral response.
I also like taking these kinds of frozen things out of the plastic to microwave in a glass dish. Almost zero more effort, and easy storage in the fridge afterwards (can be stacked).
Now try to respond to some comments
First!