Trapping and Cooking Wild Pigs (Backyard Blowout) Cooking Pork 3 Delicious Ways
kendallfrederick #kfred #wildhogs #wildpigs #trapping #catchandcook #kfredseasoning #kfredfishfry #kfredseafoodboil …
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Chicken pieces marinated with yogurt and spices pan fried to makes these delicious tikkas. PAN FRIED CHCIKEN TIKKA Ingredients 500 grams boneless chicken legs, cut into 1 inch pieces 2 tablespoons ginger-garlic paste 1 tablespoon lemon juice Salt to taste 1 teaspoon red chilli powder ¾ cup hung yogurt 1½ teaspoons garam masala powder 1½…
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Happy good day🎉
that last pig ran off like "I KNEW IT!!"
Why did you delete my comment about cooking pork well done?
Thanks for catching these critters! Good job. 🌱🌿🌷🌱🌿🌷🌱🌿🌷🌱🌿🌷
Yummmie ❤ from NJ ✌🏻😍✌🏻🇺🇲
Watching from Nebraska and I do love every single of your videos
The land blesses you with porky sustenance.
How do I apply to be ur friend sir? Mouth watered thrice thru the video!
Free meat
Is this in Tennessee? It looks like it.
Wow, I saw you guys eating. Rice from Thailand and pouring pork curry on rice, the more I like it. Thai rice is delicious all over the world. If I could have a plate of spicy stir-fried wild boar, it would be good. Ha ha ha.
You make the Best Videos! I’m always happy to see your Notifications..👍🏾🔥
Great fellowship, great food. Congratulations.
found one of the awesome channel!
love your videos Ken. Watching from somewhere in south India !
Those sizes would make very good Lechon….
Food looked so good and congrats on the 150k subs.
Greetings from Kenya and India ❤❤
Hey Fred think you can do a video on making wild pork andouille sausage
Man you never need to even go to the grocery store because it come right to you 😂
Ken
Super impressed with your accomplishments, and living your passions and talents. I look forward to a much delayed next visit to Lafayette.
My gears are grinding on how to bring the growing KFred line to Denver. 1 million+ cajun food lovers a mile high in 50 not so square miles.
Here is to a man bringing his vision and dreams into reality
Frank
"Savoy 6"
Ken: Congrats on the 150K subscribers! Good times had by all. Cheers – Roy
I am one of the 150,000 and have been for some years now.Yor channel is great and very informative. Thank you
congratulations i love the brotherhood 👏
Yeeeyeeeet uncle kfred!! Congratulations on the 151k subs
After eating that marinated meat, I would be like Johnny Cash,, I would have a ring of fire
Looks line the best place in da world tobe..Creat job gang
congrats.YUM,YUM.
Ken I don’t think I could put into words how much I want to be your neighbor 😂😂😂 much love from Oklahoma brother. Fantastic as always 👍🏼
Very hungry,,,,looking at all that delicious food cooking there! Lucky people!
How about a big plate?!!
Yum…
OK Fread !! Great job !!
Well damn gentleman where are the ladies at my goodness 😮😢
Congratulations
Do you check meat from wild boars for trichinella parasites?
Bend that kettle paddle a couple of inches and it will flip the meat easier. Food looks good
Ça a l’air délicieux hum ❤❤🇫🇷🇫🇷🇺🇸🇺🇸👍👍
This was such an enjoyable video to watch. Awesome fellowship. Thanks for sharing this video with us viewers. God bless.
K Fred what's up bruh sending much love from Dallas Texas…. having a truck in Louisiana is a must 😂😂😂 they lined up like a dealership
What a great time. I have KFred Cajun spice and fish fry in my pantry!!
Only person you were missing there @tugtrashoutdoors
My Mouth is watering for some of your cracklings!
You from Louisiana know how to cook 😅
Congratulations on 150k. Love your videos, always look forward to seeing more. I live vicariously through you as do many viewers.
Fermented corn is better than dry corn, deer won’t eat it.