In this video, I show setting the trap and then catching six perfect size pigs the next day. I cleaned and quartered the pigs at the camp. Back at my house, I cut up the four pigs with my meat saw and seasoned all the meat with KFRED Seasoning. A couple days later, I cooked for 150 people at Whitco Supply. We had a huge pot of wild pork gravy, served with white beans, smoke sausage and corn maque choux. It came out so good, everyone couldn’t believe it was wild pork because it had no gamey taste to it.
Thank you so much for watching! Merry Christmas and happy holidays!
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I'm hungry…
Drool would love to be down there tasting that
damn boys
yeah, mister kendall you are the best. bless you ¡¡
🤤🤤🤤👏👏👏
Yes sir buddy awesome video as always 😎
Ya'll know how to do it! Alot of effort serving others. Thank you. Glory to God! Merry Christmas and Happy New Year!
🙏👍
That looked so good 👍🙏 .same to U , happy holidays.
Would love to have some of that pig .looks soooooooo good 👍🤤
This would have even been better if he could have fed the homeless.
Be a man show the shooting
The skin is excellent for boots. That's the real food, not those vegan 💩💩💩
How about the intestines of the pig?? U cooked it too??
Get Down 💯🍺
Great Video, I am glad I stumbled across your channel. You have got a new subscriber
People need to understand, this is population control. These are wild pigs, they multiple like rabbits in the south.
Lots of homesteading YouTube folks say you cannot skin a pig. What's up with that??
PERFECT!!!!
Man that looked Delicious!!
That was my favorite part about living in Louisiana oh how I miss the days
My first video with you. Food looks great, would loved to have had a taste. A good community feed.
The pigs destiny was fulfilled in becoming food for people.