Here is the detailed recipe of pakoda roll bites

*RECIPE*
1. Take a bread. Cut the edges and roll it out.
2. Spread the potato stuffing and roll.
3. In a bowl take one sliced onion, 5 tbsp besan, 1 chopped green chili, haldi half tbsp red mirch powder, half tbsp garam masala and half tbsp salt.
4. Make a batter by adding water.
5. Coat the bread roll with besan batter fry in medium flame.
6. Your crispy and delicious roll bites is ready. Enjoy.

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