BBQ and Grilling Trimming a Tajima Wagyu Tri-Tip ๐ช๐ฅฉ #shorts #tritip #wagyu #tajimawagyu #bbq #butcher #butchering amazingfoodstv, 1 year ago 26 1 min read 183 Trimming a Tajima Wagyu Tri-Tip ๐ช๐ฅฉsourcePreviousOnly my brother-in-law cooks pork knuckle like this. Try this special recipe!NextSatisfy Your Sweet Tooth: 6 Easy Deli Cooking Dessert Recipes |Sweet Recipes amazingfoodstvRelated posts BBQ and Grilling El Corte Ideal presenta Domingos de BBQ | Tostones Montados de Churrasco amazingfoodstv, 2 years ago 1 min read BBQ and Grilling Jerk Honey BBQ Wings | Super Bowl Game Day amazingfoodstv, 1 year ago 1 min read BBQ and Grilling Grilled Whole Picanha on the Kettle Grill – Smoked Picanha Recipe amazingfoodstv, 1 year ago 1 min read BBQ and Grilling DIY Korean BBQ Short Ribs at Home amazingfoodstv, 8 months ago 1 min read BBQ and Grilling Delicious baked beef short ribs with BBQ sauce amazingfoodstv, 8 months ago 1 min read BBQ and Grilling BBQ Gyros – Zelf gyros maken van de BBQ #shorts amazingfoodstv, 1 year ago 1 min read
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Not an easy piece to get to!
man,,, thats an obese cow
I don't want you to know how much that is but it sure does look yummy.
I think some of the hecklers this channel attracts must be V activists, ones who dont want this to become known as valuable, invaluable.
Wow. Great job on the trimming๐๐๐
Worked at a place in Florida that tried to take top sirloin caps roasts in a pinch and sell them as tri tip roasts.
Rump tails
๐๐ป
Art
Insane amount of tallow! ๐ฎ๐ฎ๐ฎ
That's a whole lot of fat ๐ค๐ฌ
Was that cow put down or did it die from heart disease?
You make this look so easy but yet here I am trying to cut ribeyes and NY strips and struggling like a mf
Why trash that tri tip? Leave the fat cap on it . Suddenly everyone thinks they know the cut of meat.
Thatโs a lot of tallow
I'm from Cali and love Tri-Tip!! Leave me some fat on it!! For I can trim it myself!!
It was 65% fat
Canโt believe thereโs actually any meat in that
Shes a joke.
If you like that meat then you like fat .
Wagyu is the other end of the scale where I want to be. Prime Ribeye is the only way to go.
What do you do with that fat? (Nice work btw)
I bet you get a lot of 30/70 hamburger out of that trim๐๐
Iโve been subscribed for about 2 months and Iโve been loving your content ๐
BEAUTIFULLY DONE !!!
Yummy ๐
What is your parents' favorite memory of when you and your siblings were children?๐