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Not an easy piece to get to!
man,,, thats an obese cow
I don't want you to know how much that is but it sure does look yummy.
I think some of the hecklers this channel attracts must be V activists, ones who dont want this to become known as valuable, invaluable.
Wow. Great job on the trimming👍👍👌
Worked at a place in Florida that tried to take top sirloin caps roasts in a pinch and sell them as tri tip roasts.
Rump tails
👍🏻
Art
Insane amount of tallow! 😮😮😮
That's a whole lot of fat 🤔😬
Was that cow put down or did it die from heart disease?
You make this look so easy but yet here I am trying to cut ribeyes and NY strips and struggling like a mf
Why trash that tri tip? Leave the fat cap on it . Suddenly everyone thinks they know the cut of meat.
That’s a lot of tallow
I'm from Cali and love Tri-Tip!! Leave me some fat on it!! For I can trim it myself!!
It was 65% fat
Can’t believe there’s actually any meat in that
Shes a joke.
If you like that meat then you like fat .
Wagyu is the other end of the scale where I want to be. Prime Ribeye is the only way to go.
What do you do with that fat? (Nice work btw)
I bet you get a lot of 30/70 hamburger out of that trim😂😂
I’ve been subscribed for about 2 months and I’ve been loving your content 👍
BEAUTIFULLY DONE !!!
Yummy 😊
What is your parents' favorite memory of when you and your siblings were children?💕