Similar Posts
Bed Bug Barbeque: Meet Danny – Strategic Heat Specialist
Danny is our Strategic Heat Specialist and Salesman. He talks a little bit about the thought and care we are proud to put in to each of our clients. Do you think you may have bed bugs? Let us take care of you! Email: grillmaster@bedbugbbq.com Call: (216) 400-5379 Visit: www.bedbugbbq.com Transcript: 00:04 hi my name…
#เนื้อแกะ จาก #luminalamb #เนิร์ดเนื้อ #แกะย่าง #nzlamb ขอบคุณ #foodiva ครับ
#เนื้อแกะ จาก #luminalamb #เนิร์ดเนื้อ #แกะย่าง #nzlamb ขอบคุณ #foodiva ครับ source
How to Use A Barrel Smoker – BBQ Advice At Bunnings
A barrel smoker creates meals that are sure fire people pleasers. It’s easy to use and holds its temperature so you don’t have to constantly watch over it. The great thing about this smoker is that it’s got enough space to feed a family, even a heavily extended one. For more BBQ Advice, visit our…
Spicy Mutton BBQ #homemade #shorts
Spicy Mutton BBQ #homemade #shorts source
De beste BABI PANGANG met nasi op de kamado!
Babi Pangang recept op de Big Green Egg BBQ! Voor de saus gebruik ik mijn Foker wokbrander. Ik maak er lekkere gebakken rijst bij; mijn versie van nasi met prei uit de kolen. Alles geserveerd in een plastic bakje zoals bij de Chinees, uiteraard! * Abonneer gratis op mijn kanaal: Kijk ook eens op mijn…
26 Comments
Leave a Reply
You must be logged in to post a comment.
Not an easy piece to get to!
man,,, thats an obese cow
I don't want you to know how much that is but it sure does look yummy.
I think some of the hecklers this channel attracts must be V activists, ones who dont want this to become known as valuable, invaluable.
Wow. Great job on the trimming👍👍👌
Worked at a place in Florida that tried to take top sirloin caps roasts in a pinch and sell them as tri tip roasts.
Rump tails
👍🏻
Art
Insane amount of tallow! 😮😮😮
That's a whole lot of fat 🤔😬
Was that cow put down or did it die from heart disease?
You make this look so easy but yet here I am trying to cut ribeyes and NY strips and struggling like a mf
Why trash that tri tip? Leave the fat cap on it . Suddenly everyone thinks they know the cut of meat.
That’s a lot of tallow
I'm from Cali and love Tri-Tip!! Leave me some fat on it!! For I can trim it myself!!
It was 65% fat
Can’t believe there’s actually any meat in that
Shes a joke.
If you like that meat then you like fat .
Wagyu is the other end of the scale where I want to be. Prime Ribeye is the only way to go.
What do you do with that fat? (Nice work btw)
I bet you get a lot of 30/70 hamburger out of that trim😂😂
I’ve been subscribed for about 2 months and I’ve been loving your content 👍
BEAUTIFULLY DONE !!!
Yummy 😊
What is your parents' favorite memory of when you and your siblings were children?💕