INGREDIENTS
Corned Beef – 1 tin
Coconut Oil – 1/3 cup
Onion – 1/4 cup (finely chopped)
Minced Garlic – 1 tbsp
Scotch Bonnet Pepper – 1/2 tsp or to taste (finely chopped)
Fine Thyme – 2 sprigs
Chive (Scallions) – 1/4 cup (finely chopped)
Chadon Beni (Culantro) – 1/4 cup (finely chopped)
Diced Tomato – 1 cup
Ketchup – 1/2 cup
Sliced Cabbage – 1/2 lb
Water – 1/2 cup
METHOD
1. Heat sauté pan over medium heat.
2. Once hot, add oil.
3. Once oil is heated, add onion, garlic, pepper and fine thyme.
4. Allow to cook for 2 minutes.
5. Add corned beef.
6. Mix until all the ingredients are fully incorporated.
7. Allow to cook for an additional 2 minutes.
8. Add chive, chadon beni, tomato and ketchup.
9. Reduce heat to low and allow to cook for 2 minutes.
10. Mix in cabbage.
11. Make a hole in the center, add 1/2 cup of water, cover and allow to cook for 5 minutes.
12. Remove from heat once the consistency has reached your desired thickness.
13. Enjoy!
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7 Comments
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Been all around the world and TnT has the best tasting food.
Nice For just the Tomato sauce
Oh! No, No, No!! That corn beef and cabbage is too wet.
Cabbage strings its own water so needs to add it tho 👌 but it looks good goes very well with jasmine rice , dumplings yum🤪🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤 thks for sharing
South Africans love cabbage but wouldn't add water. It just turns the whole thing into a mush.
Hi this is my favorite Trini food. Thanks for sharing
Nice