Yield: 4 – 6 Servings INGREDIENTS Pork Shoulder/Leg – 2 lb (1” to 1 1/2” pieces) Salt – to taste Black Pepper – to taste Fresh …
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Yield: 4 – 6 Servings INGREDIENTS Pork Shoulder/Leg – 2 lb (1” to 1 1/2” pieces) Salt – to taste Black Pepper – to taste Fresh …
source
You must be logged in to post a comment.
Burnt the brown sugar 😢 added chunks of sweet potato – it was so yummy!
Thank you so much for this delicious recipe
Yasss I makin dissss tonight pork dun marinate 😉
Yummy.Wey the provision and cassava cart wheel.
Let sugar burn properly also add ginger yummy
#MyFoodieAirfryer
I love these quick style vids!
Chow mein
First
Appreciate the recipe