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Chimichurri is Texas style since when brother?
I agree
Amazing how they convinced us tri tip was a premium cut…I respect the hustle
Never heard it called a "trisket" before…
will say it is fitting.
That’s some good stuff bro! Just toast the buns next time and it’s a 10
Nahhh bruhhh
I personally think Tr-Tip kicks Briskets asa, easier less prep easier to cook and less time and beefier flavor…
Sweet knife!