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Big Game Pizza Bowl! | Recipe | BBQ Pit Boys
Watch this showdown between two of the great food cities in the USA. Philly will be representing steak n cheese pizza and KC will be representing burnt end pizza. ▷ All Our Recipes: ——————————————————————————————- — BBQ Pit Boys SHOP — ► T-shirts & Gear: ► Original SPG Seasoning: ► Rubs & Seasonings: ► Knives &…
The PERFECT RIB! It’s really just some easy steps! #bbq #ribs #cooking #shorts
Wrapping your ribs! It’s always some simple steps that make all the difference! -I spritz my foil first so that the rub sticks down -dark brown sugar. -I always use margarine because it doesn’t burn at higher temps when throwing them back on the taeger. Sauce of your choice, this one was an apple cinnamon…
Cold Smoked Texas Style Sausage! | Chuds BBQ
This week I make Texas Style sausage a little differently and cold smoked them, and the results were amazing. If you wanna try a different sausage recipe, give this one a go! Use code CHUDSBBQ16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at Please LIKE…
WEBER vs AMAZON: Weber Q Replacement Grill Grates Comparison
If you’ve own a Weber Q, at some point, you’re going to have to replace your grill grates. But are the Weber porcelain-enameled grates really worth the 2x price premium, over a third-party / knock-off brand (e.g. Qulimetal) you can purchase on Amazon? Today, I do a side-by-side cook to compare see if there is…
Texas Style Porchetta! | Chuds BBQ
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Instant Read Thermometer Red Chimi: 2 Red Bell Pepper 5 Fresno Peppers 1Cup Parsley ½ Cup Chopped Cilantro 8g Smoked Paprika 4g Red Pepper Flakes 20g Shallot 10g Garlic 100g Red Wine Vinegar 340g Olive Oil S+P Rub: 8g pink salt 56g salt 12g garlic 10g coriander…