Recipe just here :
source
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Recipe just here :
source
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Can I have the recipe/ingredient quantities for this please ? I want to try and do a more diabetic friendly version if possible.
Mmmhhh…I'm a bit skeptical. Isn't too bitter cooked like this?
Para que serve essa pasta?
Come si usa
Do you combine the pulp with the syrup?
Was that about a cup of sugar?
How long did it simmer?
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