Try this Bacardi glaze instead of BBQ sauce! #shorts

WERBUNG: Meine neue SOUTH-WESTER BBQ RUB ist ab jetzt erhältlich. Die perfekte Gewürzmischung für Hähnchen, Rind, Schwein, Tacos, Snacks und eure Dutch Oven Gerichte. Mit rauchigen Chipotle Chilis, gerösteten Zwiebeln, Kräutern und einem Hauch Kreuzkümmel. Probiert sie doch einfach mal aus! Die Mischung ist ab jetzt erhältlich: Meine Saucen könnt ihr ab jetzt auch direkt…

Looking to level up your sandwich game? Our Backyard Sourdough Melt brings the backyard barbecue vibes to your plate with a juicy burger patty, gooey cheese, and zesty special sauce, all sandwiched between two slices of sourdough! You’ll need: 2 LB – Onions 3 TB – Butter 1 ½ LB – Ground Beef 2 TB…

At 86 years old, legendary pitmaster Tootsie Tomanetz is still making the best BBQ in Texas. At Snow’s BBQ, people from across the country camp out all night long for the famous BBQ that you can only get on Saturday mornings. From butter-like brisket (seriously, you don’t even need knives) to perfectly-tender ribs to their…

Brazilian BBQ, or picanha is what we a cooking today using a Weber kettle and lump charcoal, on a rotisserie. Revered in Brazil, Picanha is a superb beef cut known as “The Queen of Steak”. Picanha is also known as Rump Cap, Sirloin Cap, Coulotte, and Top Sirloin Cap. No matter what you call it,…

These went down a treat and I can see them tasting just as good in January! Juicy Lucy Burgers seasoned up with The Smokey … source

My new favorite camping meal – fire roasted potatoes and skirt steak. It’s super easy to make too. The potatoes take about an hour to cook in the campfire but this would also be delicious at home. When the potatoes were done, we topped it butter, sour cream, cubed up skirts steak and some shredded…