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UKOY RECIPE – SHRIMP FRITTERS #shorts #food #filipinofood #ukoy #shrimp #shrimpsrecipe #seafood caribbean shrimp fritters,caribbean prawn fritters,shrimp fritter recipe,prawn fritter recipe,caribbean food,shrimp fritters caribbean,pawn fritters caribbean,prawn fritters recipe,caribbean fritters recipe,caribbean fritter recipe,prawn recipes,fish recipes for dinner,how to,prawn cakes,shrimp cakes,cooking,cooks,recipes,recipe,how-to,kitchen,new york times,new york times cooking,nyt cooking,nyt,nytimes,corn and shrimp beignets,corn source

Recreating a legendary 3 Michelin starred dish from Chef Paul Bocuse. Red mullet with crispy potato scales, served with an orange and fish stock reduction, mixed with butter, as well as a veal jus or veal stock reduction. This fish dish is incredibly iconic and is taught in many cooking schools and in cookbooks. #paulbouse…