Try this trick and you will never buy sausages again!
Ingredients:
pork neck: 2 kg (4 lb)
black peppercorns: 10 g (0.4 oz)
salt: 15 g (0.5 oz)
bay leaves: 4 pc
onion skins: 30 g (1.1 oz)
water: 2 l (68 pt)
butter: 50 g (1.8 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
garlic powder: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
ground coriander: 5 g (0.2 oz)
mustard: 10 g (0.4 oz)
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