Tumami by Alice available at @st_ali in store and online
Ingredients
– 4 cloves of garlic, crushed
– 1 head of fennel, sliced thin and preserve the fennel fronds for garnish
– 1 zucchini, sliced into 3cm batons
– 3 tbsp of good-quality olive oil
– 1 packet of pasta (your choice)
– 2 heaped tsp of Tumami
– 200ml white wine
– 50g ricotta
Method
1. In a heavy-based pot, heat the olive oil and sauté the fennel with the garlic.
2. While that’s cooking, cook your pasta to the pack instructions.
3. Once the fennel starts to develop some colour (should take around 5 minutes) add zucchini and continue to sauté for 3-4 minutes.
4. Add the Tumami and once it’s incorporated well, deglaze the whole pan with your wine.
5. Add your cooked pasta to the pan along with roughly half a cup of the pasta cooking water. Stir this well before serving.
6. Garnish with the fennel fronds and ricotta, and finish with a good drizzle of olive oil.
7. Enjoy!
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Why don't you try Shukto a famous Bengali delicacy
Nice
❤️❤️
Thought babe would cook for Andy this time😛
Sigh!
My 4 y/o enjoys watching food videos with me and he started to say "I want you to make that for me" then he thought about it and said "don't make that tell him it's nasty" 😂
"My mother" rigatoni?
Yum 😍😋looks scrumptious 👌👍🏽you make the most amazing dishes 🔥🔥🔥👏🏼👏🏼👏🏼❤️🙏🙏🏽❤️
I love Andy
Yummmmm!
Her man really told her to turn on the camera and ask him to make her soemthing so he could do a cooking video
I also want to see the wife cook.
Nice little twist for the intro there
Is it just me or did babe not like that as much ?
Thank you for the introduction to a new ingredient. Love watching your prep.
Where's the beef or lamb or chicken or fish or some kind of meat ?
Her: Hey babe, do you wanna make some juicy content?
Him: Alright
Does your wife cook sometimes (not trynna be mean)
And me making poyo en chile berde Mexican fry rice with re-fry black beans as two sides for the chicken 😊
Lol nice twist
Sorry 4 ur effort hun I don't like it ,
Saw you drop a noodle
Bruh your old lady is one of the luckiest humans on Earth. People would kill to eat this well.
Sometimes I continually rewatch your videos just to watch you cutting vegetables, it’s so relaxing to me. If I tried to do it, they would be calling me knuckles, because that’s all I would have left.