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Au menu: Saumon et sauce vierge. Recette: Toutes les capsules de BBQ selon Bob le Chef: source
This is the absolute best way I have found to do Surf and Turf. A reversed seared Prime NY Strip Steak that is finished with a blow torch, paired with an Australian Lobster Tail that was cooked to 130 degrees F internally using Sous Vide. source
Zo maak je de sappigste shortribs op de BBQ! Ik gril Wagyu shortribs op de gasbarbecue van Napoleon en doe het anders dan … source
