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Dinner Rolls
185G Milk – Warm To 90F
10G Yeast
460G Flour
14G Dough Conditioner
50G Sugar
8G Salt
1 Egg Yolk
2 Whole Eggs
42G Butter, Softened
14G Milk Powder
Cranberry Sauce
1 Cup Sugar
1 Bag Cranberries
1 Orange, Sliced Peel And Juice
1 Stick Cinnamon
1″ Knob Of Ginger
Corn Pudding
2 Pounds Frozen Yellow Corn, Thawed And Drained
3 Tablespoons Maple Syrup
6 Large Eggs
½ Cup Milk
3 Teaspoons Kosher Salt (Cut In Half If Using Fine Salt)
¼ Teaspoon Cayenne Pepper
¼ Cup All-Purpose Flour
1 Teaspoon Baking Powder
1 ½ Cups Heavy Cream
2/3 stick Butter
Stud with more corn / green onions
►Full list of things I use and recommend:
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7″ Chef’s Knife
►8″ Chef Knife
►9″ Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
46 Comments
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1:24 My favorite part of every Chuds BBQ video.
As an English person , I understand that Thanksgiving is being thankful for what you have before hunting for bargains on Black Friday? (English humour)
Love all the videos and using many of the techniques, excellent!
Hey Brad, I don’t see where you got that food mill/ricer but it looks like it’s a gravity/plunger style instead of a crank?! If that’s the case, where the fuck do I get one? I have to rice hundreds of pounds of potatoes a week. I’d love to cut down labor with a different tool, if I can.
Just made chicken noodle soup from scratch. Bone brothy greatness. You have to do this. or chuds 20 hour stock. You decide. I boiled for 3 hours just chicken carcas.
Where can I get that mini burner!!!
Amazing vid, i have always used a butter injection when deep frying turkey. Seems to help moisten everything up. Great job on everything!!
Dumb question of how do you cook on your table top with that little metal plate?
Good lord the madness of this turkey day spread. I need all of this. I wonder what it would cost if someone would could order this meal?
I need an explanation on how that cooktop works. And where I can get one!
So sorry you had to go through all of that in the name of science, but we appreciate the sacrifice!
Everything looks great except the cranberry sauce. Canned will ALWAYS be superior.
THAT, is a beautiful thing!
Star what ???? 😂
I make a pretty dam good beef tallow at the butcher shop in Vegas i work at, I wonder what a deep fried turkey in Duck Fat or Goose Fat (Shmaltz) interesting concept Wagyu Beef Fat Deep Fried Turkey. I hope it was delicious 🙂
What about smoked beef tallow?
Keep growing your beard until its ZZ length
Gotta love that all this probably came from HEB. HELLA YA
Soon going to get a mixer to get into homemade bread and really want to try them dinner rolls.
Good lord Brad, this is an all out extreme Thanksgiving compilation of all the classic sides. Awesome as usual.
How do you cook in pots on your cutting board? Is that iron disc heated, how
Long does that last?
Star anus. 🤣🤣🤣
Love this vid! Then I saw the miller light.🤣
Incredible food…thank you.
It's sad, no one deep frying a turkey on YouTube is using a classic Alton Brown Turkey Frying Rig.
Aye man what kinda adult crocs are those, I want me a pair
I made the corn pudding and it is fantastic. The fact you can do it all in a blender in like 2 minutes is a game changer. The herb clarified butter takes it up a notch. I put some chopped Hatch green chiles on top of mine. Goodness it was delicious.
wow that turkey is super crispy, very nice. next time you should inject some of that butter into the turkey before frying it.
"Star-Anus" 😂 Oh what potato ricer did you get? Because I got an expensive one and the potato still pops out the top.
Looks like crap bro…
Out of all the youtube channels out there. Nobody is more entertaining during the money shot (eating the food he made) than Brad. So funny. Well done once again.
Great video… My second time watching. thanks for always taking the time. BBQ on dude!
Easily the best looking meal I've ever seen on Youtube. I'm definitely going to try that corn pudding with jalapeños soon.
This video is awesome!!!
Killed it!💪
6:35 "a cinnamon stick, a couple of star anus.." man, I love this channel.
Bro, you made this turkey look like a work of art..
Turkey skin looks like a round rock donut hahah I bet that tasted AMAZING definitely trying out the dinner roll recipe today thanks!
This is a whole meal that took 3 days. I don't understand YouTube channels
The best part about this video is when you say 'erbs' 🙂
Best channel on the tube! Looks amazing.
the snaaauaake!
Hey Bradley, I have to know, what are you using for your heat source when you put that cast iron looking little thing on top of your cutting board? Do you heat that up crazy hot first or something, I'm confused. Lol
Can you re-use the tallow?
Killer videos usual Bradley. I just smoked a 14 pounder and I'm going to confit till I wake up tomorrow. And then I'm going to strip the skin and deep fry it, shred the turkey chop up the crispy skin and stir…😉👍
I've never seen a fried turkey cooked upside down!
Yo, that gravy looked decadent as fuck!!! I wish my wife wasn't so scared of deep frying a turkey at home because I want to do this but she won't let me!!
There's poop on my boot!