Who doesn’t love turning bread into the star of your meal? Ashley’s got a few delicious ideas for that extra loaf you may have lying around, including pizza and an Italian-inspired bread salad.
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i watched this
Super yummy!!❤
AWESOME
I’ll go buy French bread so I can make these! 😋
QUESTION: How would you make a french bread pizza with bacon & ratatouille topping without getting soggy? Would you add a layer of mozz before the sauce? Could you use herbs de provence? Thank you!!
She has a wicked sunglasses tan
Just use spray olive oil keep the calories down.
Curly girl here, and her curls are giving me life!! 🤩
too much burnt cheese on the tray -wasteful, otherwise looks good
Love everything!!!❤️
That's alot of EVOO. And then a ton of butter.
Temp for oven???
I made the French bread pizza for dinner tonight and it was delicious. It was so easy to make.
Ashley is a treasure!
This would be a crowd pleaser
You added pepperoni . So glad,knew you could do more than a cheese pizza. Love the show.
And for those of us who don't like olive oil or vinegar but want the dressing, how could we make the vinegret?
Hey Ms. Ashley, what would happen if we oven dried the tomatoes? I am asking only because I have never done it.
P
You’re so funny! And love your recipe of course!!!
I love the pizza!!!! I’ve made them about half of a dozen times and love it every time.
This French bread pizza is awesome!
I noticed your scallion oinions are in a jar with water…is it simple tap water or do you add anything?
My daughter loves these! Thanks for sharing.
Lovely pantry
I made this tonight!! So good!! Next time I might cut out 5 minutes of the cook time with the oil and butter though.. Slightly over cooked once I put the toppings on and cooked it.
Tomato sauce is cheap…..just doctor it up yourself.
the salad works better if you add sum mustard to the dressing and also add feta and olives to the salad
I have been making tosety pizza since the 70s but never put all that fat on it ( butter olive oil ) just toasted the bread and put chees , pepperoni, back pepper , tomato past , garlic , basal and oregano
Such a great idea!!
Yuummyyy