Turn Bread Into Dinner with French Bread Pizza and Panzanella | Today’s Special



Who doesn’t love turning bread into the star of your meal? Ashley’s got a few delicious ideas for that extra loaf you may have lying around, including pizza and an Italian-inspired bread salad.

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Get the recipe for Panzanella:
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31 Comments

  1. I have been making tosety pizza since the 70s but never put all that fat on it ( butter olive oil ) just toasted the bread and put chees , pepperoni, back pepper , tomato past , garlic , basal and oregano

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