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Sergio is a vibe. Just let me eat! 😂
Coop first off you guys did awesome videos always loved em but huge shout out to Shane he makes your content even better I look forward to your vids keep them coming please
Favorite thing to do with brisket trim.
I'm trying to find an American made burger press. Where did you get the one you are using?
What's up with not melting the cheese on the chili cheese burger!? Hopefully the chili was hot too, it didn't look like it.
Only thing missing is a thin layer of Mayo on that bottom bun to prevent the bun from getting all greasy.
Did I miss the seasoning part?
Nice Video. Thanks.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Where can you get that burger press? Great video!
Wait, is it legal to make Oklahoma onion burgers in TX? I figured that'd get you exiled! 😉😂
Looks great. I hope I can find Martin's potato rolls after I move. I can never find them around here!
Is the chili you make sweet? I hope not. Two things Texas chili does not contain: beans & sugar!! With that said, I love chili cheeseburgers! Wife & I are in northwest Houston, so we'll be goin to visit you soon. Enjoying your channel brother!
Gr8 cook brother luv some trim burgers -Str8
Sergio is such a mood
Classic.💚
We all need a Sergio in our kitchen’s & lives!
Overcooking tf out those smash burgers by 1 minute. Unless you like well done. That thing is blacker than BLM. Dryer than a 95 year old nun.
Had me until you added the onions. Disgusting.
Sergio nailed it
Smash burgers just don't make sense. The Oklahoma Onion Burger as I saw on Smoking Joe's BBQ channel was really good. Other than that, no. I will just go with brisket sandwiches after it is smoked. Or a brisket burger.
i gotta get a grinder
That was a great! More Sergio
Im on hour 40 of 48 hour fast…..I hope no one can see me licking the screen (Im at the library 🙂)
Cooper, do you have enough raw 70/30 USDA prime brisket trim that you could sell 2-3 pounds of it to a subscriber and frequent viewer who lives locally once every couple of months? I’ll grind it myself. I used to have a great source of steak trimmings and I unfortunately lost it recently which has been terrible. If so, I’ll reach out to you on Monday by 📞when you’re not too busy.
My brother has his restaurante as his video backround. Can't beat that!! Praying this chanel blows to millions soon ❤
Burgers looked awesome. Hard to beat a classic brisket smash burger
Going to have to try the swiss, mushroom one
Another awesome video, thank you! I've been to Bar-A once (I don't live in Texas), and seeing you film inside made me miss it and want to go back even more!
Coop, dude, I really enjoy your videos. And those smash burgers all look absolutely delicious 😋
wish my boss would get a grinder so we could do this, we throw away our trim currently
Ok. We need More Sergio vids! Fucking classic!!