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Tuscan Pasta Recipe | Chickpeas Pasta | Healthy Pasta Recipe | Homemade Pasta Recipe | Dinner ideas



Per serving – makes 4
438 cal
46gP | 32gC | 14gF

Ingredients:
24 oz chicken breast
2 tbsp extra olive oil
salt,pepper,paprika to taste
Rotini chickpeas Pasta, 1/2 box
Garlic powder, 2 tsp
3 cups spinach
1.5 cup cherry tomatoes or chopped regular tomatoes
3 garlic cloves minced
3/4 cup, Fair life 2% milk
1/4 cup grated parmesan
Mozzarella ( optional )

Instructions:
1)Add salt in boiling water and cook pasta

2)Season your chicken breast with salt, pepper, garlic powder, and avocado oil then sear on medium-high for 5 mins per side – then set aside

3)turn heat to low then add cherry tomatoes, garlic, spinach and cook for a few minutes until wilted

4)Add the milk and Parmesan cheese then cook for 5-6 more mins
add pasta to the sauce along with the sliced chicken

5)Serve and enjoy.

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10 Comments

  1. Per serving – makes 4
    438 cal
    46gP | 32gC | 14gF
    Ingredients:
    24 oz chicken breast
    2 tbsp extra olive oil
    S&P, to taste
    Rotini Pasta, 1/2 box
    Garlic powder, 2 tsp
    3 cups spinach
    1.5 cup cherry tomatoes or chopped regular tomatoes
    3 garlic cloves minced
    3/4 cup, Fair life 2% milk
    1/4 cup grated parmesan
    Mozzarella ( optional )

    Instructions:

    1. Add salt in boiling water and cook pasta
    2. Season your chicken breast with salt, pepper, garlic powder, and avocado oil then sear on medium-high for 5 mins per side – then set aside
    3. turn heat to low then add cherry tomatoes, garlic, spinach and cook for a few minutes until wilted
    4. Add the milk and Parmesan cheese then cook for 5-6 more mins
    5. add pasta to the sauce along with the sliced chicken
    6. Serve and enjoy.

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