Two Tastes from the Bay Area: Sinigang and Neorm Sach Moan
Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan.
Get our recipe for Neorm Sach Moan (Chicken Salad with Cabbage and Fish Sauce):
Make our Sinigang recipe:
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Why don't we see more videos with Morgan? She is so cute and my favorite.
Why don't we see more videos with Morgan? She is so cute and my favorite.
It’s not Lola’s, but it looks damn good
Weird Sinigang Dish.
Maybe the Family originated in the province of Ilcos. Almost all dishes in that province put ginger in all their dishes.
Every filipino family has their own version of cooking Sinigang.
This looks sooooooo good! This is one worth trying for sure.
“Not authentic” in a restaurant business?
Precisely….
Whoever’s own authentic palate meets the taste of the majority, that cuisine will be commercially successful. And the rest of us can cook our own authentic in our own kitchens. Great attitude FOB ❤️
We discovered an Indian restaurant recently — the foods was fantastic: delicious exotic flavors… authentic? – I have no idea! – it was different and delicious, and that is what counts 🤝☺️
Nice knife skills and filipino stew looks good
I love diversity in my homeland. As an Indigenous American, i do appreciate how God (Abba) created us individually, and has us mingling together everywhere around the Universe. We are so blessed to get to experience every taste from every culture. We are embracing it. It's called: Radical Acceptance. We are living in the Times of Sorrow, we are in chapter 24 of The Book Of Matthew; and Revelations 15 and 16.
Jesus is near. Jesus could return at any second.
Redemption is crucial.
3:29 Chef's facial expressions about his reaction to her food….🥴😧
Ginger in Sinigang? Huh?!
I think calamansi=calamondin. You can maybe find it in your boutique nursery if you live in citrus country.
I wonder where she grew up? I’ve never heard of a sinigang made like this. Authentic to her but i wonder to who and where else. I bet it tastes really good though!!
yes more cambodian dishes please!!
Mama mia both dishes look great, definitely will try both soon.
Knock me over with a feather, I thought white liberals weren't supposed to culturally appropriate…
I make a similar salad every summer. Makes a lovely dinner when my mint and cilantro and basil are fresh in the garden. What's nice is you can use a bunch of different lettuces, cabbage and other vegetables so you really can have it most any time. I always have chicken breast in the freezer.
That guy has some serious knife skills. It would take me at least 20 minutes to cut that ginger. That counts the minutes spent applying band aids to various fingers.
I may have to make that salad it looks scrumptious!
Please don't go woke or get political.
Hello cutie pie Morgan…💞
For once I'd like to see, Oh sh*t, I'm seven degrees over.
Love Morgan!!
You go, girl! Wish your restaurant was around when I was there jogging around the Lake and attending Laney. Next time I'm in town I'm going to try your Sinagan.
I've got a case of deja vu.
Will to veganize these recipes
Welcome to the West Coast! Nice to try out the different types of cooking! Way to go!💕
That salad looks positively scrumptious!
Oh, I thought you meant the Tampa Bay area.
I just searched Nyum Bai on Google and they said they were permanently closed. I really hope they are wrong. 🙁
Beautiful Chef and talented .
Why we reposting, big dawgs?