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Use your hands you’re not dirty I’m one of those people idc if you wear gloves or not if the food good I’m happy enough
Such an easy sauce to make
Sour cream in tzatziky?
I use to make it 5 gallons at a time but no vinegar
Sour cream and lemon add some dill and fresh and dry garlic if it sits a few days the dry garlic takes up extra moisture from the cucumbers my tzatziki to me was the best and my customers said the same never had any better it’s all in the ratios the salt and sour has to be in balance then the garlic the olive oil is also key many people miss it and recipes do not have it it helps the flavors blend
Bit of a tip to seed cucumber! Every shop has those metal ladles if you use the back end where you can hang it on stuff it scoops evenly and cleanly
Gayest thing I've ever seen.
Y not use English cucumber, no seeds
Forgot the dill
Lemon can ruin a recipe real quick
"You dont want that skin on that cucumber" Thats what she said!' 😂😅
Can I come work for you. Tons of different coronary experiences.
Where's the dill?!
Where is the dill guys? I watch y’all’s videos all the time.
little dill and it would be primo
Just like what I make. I’m glad you don’t use mint either.
There is no dill
steve! if you’re able to get it from canadian food service providers, you should check out labne for the thick yogurt part. we get it in huge buckets from baldor at the restaurant over in the states, and i’ve frankly found it’s creamy tang is unbeatable for tzatziki!
You guys have to stop cutting on that plastic board
Cut out the vinegar
You need dill
No dill? Tf?
What country are these two from? They sound like English is there second language!
Where is the dill