Ultimate Bacon & Eggs in a 1950s Cast Iron Skillet

Two of the steakhouse icons, Porterhouse & Ribsteak. Porterhouse – similar to a Tbone but the porterhouse has a larger Filet mignon and the NY strip on the other side, sometimes has the gristle in the middle. Cut it in half it’s a bone in NY. Ribsteak – can also be a prime rib steak,…

I’m taking a store‑bought spiral sliced ham and warming it up on the smoker instead of in the oven.. because you get so much … source

Old School Low and Slow four hour pork ribs is the standard, but should it be? Check out this hot and fast method for pork ribs that will put the traditional to shame in only 2 hours. Please go to for our BBQ Pit Boys Rubs, Seasonings, T’s, and Gear. We appreciate your support. -BBQ…

Attention all BBQ enthusiasts! Are you tired of having Overcooked, Dry or Flavorless BBQ? Are you looking for some Competition BBQ Secrets that will take your BBQ Pulled Pork to the next level? Then look not further, as we take you on a mouth-watering adventure into the heart of competition Pork BBQ. In this video…

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Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of…